Local | Simple | Honest

Rooted in family, friends and food, The Rustic Spoon offer diners a one of a kind atmosphere to enjoy comfort food recipes with a modern and local twist.

About Us

 

Partners and long-time friends, Ryan Hines, Jay Kulas and Nicholas Pogue believe that the most important moments in life are about building relationships and usually involve a great meal! Maintaining a friendship for over fifteen years, they shared a common approach when it came to opening a restaurant – to create a warm and comfortable atmosphere for friends and family to gather, curate experiences and build meaningful connections.

Stripping away the formalities of the typical dining experience, The Rustic Spoon is focusing on quality local ingredients, family recipes, warm service and a relaxed causal ambiance. Rooted in family, friends and food they offer diners a one of a kind atmosphere to enjoy comfort food recipes with a modern and local twist.

 
 
 
 
 

Our Menu

 

Pleasure House Location: Monday – Sunday 8am – 3pm 

Red Mill Location: Monday & Wednesday – Sunday 8am – 3pm 

Shareables

 

Lillie Mae’s Knuckle Print Biscuits | 5

Two homemade biscuits served with house honey butter and seasonal jam

Firecracker Shrimp | 11

Crispy fried, rustic sauce, southern style coleslaw, Sriracha

Crabcake Bites | 15

Super lump crabcake bites, southern style coleslaw, rustic aioli

Fried Calamari | 14

Flash fried, baja sauce, rustic sauce

Scotch Egg | 11

Edwards sausage, bread crumb, smoked paprika, sauce vert

Avocado Toast | 11

Haas avocado, cherry tomato, grilled balsamic red onion, grapefruit vinaigrette, pickled radish, toasted ciabatta baguette

Butter Clams | 15

1lb. Little Neck Clams, butter, garlic, lemon, white wine, parmesan, parsley, crostini

Corn Chowder | 7

Bacon, onion, roasted red pepper, poblano, garlic, cream, potato

Mushroom Toast | 12

Pan Seared oyster mushrooms, parmesan mornay, egg* yolk, caramelized onion, arugula, pickled mustard seed, toasted ciabatta baguette

Crispy Brussels | 12

Crispy fried, bacon, parmesan, balsamic onions, breadcrumbs, balsamic glaze

Spoon Specialties

Shrimp & Grit Cake | 15 

Tomato, roasted red pepper, caramelized onion, Edwards sausage, griddled grit cake

Spoon Stack | 14

Our signature cloud like soufflé style pancakes served with seasonal fruit, whipped cream and maple syrup

– Not available on weekends, on holidays, or To-Go

Steak and Eggs | 18

New York strip steak*, two eggs cooked to order, served with home fries and choice of biscuit or toast

Biscuits and Gravy | 11

Buttermilk biscuits, Edwards sausage, sunny side up egg*

 

 Carnitas Hash   | 14

Braised pork, sunny side up egg*, roasted corn, roasted red pepper, tomatoes, queso fresco, potato, crema, cilantro, lime

Buttermilk Pancakes | 10

Three fluffy buttermilk pancakes, fresh fruit, whipped brown sugar butter, maple syrup

Dark Chocolate Waffle | 12

House whipped cream, chocolate sauce, fresh fruit

Chicken and Waffles | 14

House waffle, spicy buttermilk fried chicken thigh, hot honey

Stuffed French Toast | 15

Our decadent and innovative take on French toast made with brioche, filled with sweet orange crème anglaise, topped with Italian meringue, fresh fruit, candied walnuts and maple syrup

– Not available To-Go –

Rustic Meatloaf | 15
 
Hereford beef, Edwards sausage, garlic mashers, seasonal vegetables
 
The Good | 11
 
Two eggs* any style, choice of maple pepper bacon, Edwards sausage or Edwards country ham, served with home fries and choice of biscuit or toast
 
Greens

Add chicken 4 Add shrimp 5 Add salmon 6 Add steak 12

Rustic Salad | 7

Mesclun mix, cherry tomato, carrot, balsamic red onion, house made croutons, citrus vinaigrette

Salmon Salad | 16

Salmon*, spinach, romaine, red onion, radish, cherry tomato, candied walnuts, green goddess dressing

Classic Caesar Salad | 9

Crisp romaine, shaved parmesan, house made croutons, house caesar

Wedge Salad | 10

Iceberg lettuce, cherry tomatoes, bleu cheese, bacon, crispy onion straws, horseradish ranch

Eggs & Things

Edwards Country Ham Benedict | 15

English muffin, Edwards country ham, red pepper jelly, poached egg*, hollandaise, served with home fries

Avocado Benedict | 13

English muffin, Haas avocado, cherry tomato, grilled red onion, poached egg*, hollandaise, served with home fries

Carnitas Benedict | 16
English muffin, tomato, braised pork, salsa verde, poached egg*, hollandaise, fresh jalapeno, served with home fries

Crabcake Benedict | 19

English muffin, crab cake, green tomato, poached egg*, hollandaise, fried capers, served with home fries

Fried Oyster Benedict | 18

English muffin, Eastern Shore oysters, green tomato, poached egg*, hollandaise, capers, served with home fries

Filet Mignon Benedict | 22

English muffin, 4oz. petite filet mignon*, green tomato, maple pepper bacon, poached egg*, hollandaise, served with home fries

Loaded Omelet | 15

Edwards sausage, maple pepper bacon, Edwards country ham, roasted red pepper, caramelized onion, choice of cheddar, swiss, provolone or Colby jack, served with home fries

Veggie Omelet | 13

Seasonal vegetables, choice of cheddar, swiss, provolone or Colby jack, served with home fries

Handhelds

Served w/ French Fries

Pastrami Reuben | 14

Pastrami, sauerkraut and house made dressing on Rye

Haystack Burger | 17

Hereford beef* patty, lettuce, pickled green tomato, cheddar, bacon, house made BBQ, crispy onion straws, brioche bun

The Rustic Burger | 15

Hereford beef* patty, lettuce, caramelized onions, pickled green tomato and cheddar on a brioche bun

– add bacon 3 add an egg 2 add crab cake 8 – 

Oyster Po-boy | 18

Crispy fried Eastern Shore oysters, shredded lettuce, tomato, hoagie roll, baja sauce

Nashville Hot Chicken | 16

Crispy fried, pickles, southern style coleslaw, spicy breading, mayo brioche bun

Rustic Steak Sandwich | 18

Shaved beef tenderloin, caramelized onions, roasted red pepper, mushrooms, provolone, hoagie roll, au jus

Bay Burger | 19

Hereford beef* patty, crab cake, lettuce, pickled green tomato, baja sauce, brioche bun

Monte Cristo | 13

A decadent sandwich of Edwards country ham, turkey, swiss cheese on brioche, battered and fried, seasonal jam

Avocado Club | 15

Oven roasted turkey breast, maple pepper bacon, Haas avocado, balsamic red onion, lettuce, tomato and mayo

Crab Cake Sandwich | 19

Pan seared, lump crab, lettuce, pickled green tomato, baja sauce, brioche bun

Short Rib Mac Melt | 18

Smoked short rib, house made BBQ, gourmet mac and cheese, Texas toast

Cuban | 14

A Edwards country ham, roasted pork, swiss cheese, pickles and mustard on a rustic baguette

Sides & Extras

Toast | 2.5

Biscuit | 3

English Muffin | 3

Single Pancake | 4

Single Waffle | 5

Maple Pepper Bacon | 4

Edwards Sausage | 4

Edwards Country Ham | 6

Single Egg | 2

Home Fries | 4

French Fries | 4

Fresh Fruit | 5

Side Salad | 5

Side Caesar | 6

Garlic Mashers | 5

Mac & Cheese | 5

 
 *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting foodborne illness – especially if you have certain medical conditions.
 
 
 

Wednesday through Saturday from 4pm – 9pm

Appetizers

Corn Chowder | 7

Cream based potato and corn chowder with bacon, onion, roasted red pepper, poblano pepper, and garlic

Fried Calamari | 14

Flash fried calamari, served with Baja sauce and Rustic sauce

Crabcake Bites | 15

Super lump crabcake bites, atop southern style coleslaw, and topped with Baja sauce

Firecracker Shrimp | 11

Crispy fried shrimp dipped in Rustic sauce, served atop southern style coleslaw, served with sriracha

Fried Green Tomato & Crab | 15

Fried lump crab and fried green tomatoes, served over corn chow chow, with cilantro and salsa verde

Butter Clams | 15

1lb Little Neck clams in a butter, garlic, lemon, white wine sauce, topped with parmesan, parsley, and served with crostinis

Mushroom Toast | 12 (V)

Pan seared wild mushrooms, with parmesan mornay, sous vide egg yolk, caramelized onion, mixed greens, pickled mustard seed, served on a toasted ciabatta baguette

Crispy Brussels | 12

Crispy fried Brussels Sprouts, with bacon, parmesan, balsamic onions, breadcrumbs, and drizzled with balsamic glaze

Bacon Wrapped Scallops | 18

North Carolina sea scallops wrapped in bacon, cooked in brown sugar and ginger, served with an herb cream sauce

Greens

Add Chicken $6 | Add Shrimp $6 | Add Salmon $7 | Add New York Strip $12

Rustic Salad | 7

Mesclun mix, cherry tomatoes, carrots, balsamic red onion, house made croutons, citrus vinaigrette

Wedge Salad | 10

Iceberg lettuce, cherry tomatoes, bleu cheese crumbles, maple pepper bacon, crispy onion straws, horseradish ranch

Classic Caesar Salad | 9

Crisp romaine, shaved parmesan, house made croutons, house caesar

Entrees

Gnocchi | 22 (V)

Wild mushrooms and gnocchi tossed in lightly creamed corn, spinach and sherry, topped with pickled mustard seed, and served with crostini (add chicken or shrimp $6, add salmon $7)

Cajun Gnocchi | 29

Shrimp, chicken, Edwards sausage, gnocchi, and Holy Trinity tossed in a Cajun cream sauce, served with crostini

Rustic Meatloaf | 19

A mixture of Hereford Beef* and Edwards sausage served over garlic mashers, smothered in mushroom gravy, and served with seasonal vegetables

Rustic Crab Cakes | 33

Lump crabcakes served with garlic mashers, seasonal vegetables, and lemon garlic aioli

Bourbon Bacon Filet | 39 (GF)

8 oz. Filet Mignon*, topped with maple pepper bacon and a bourbon glaze, served with garlic mashers and asparagus

Filet Mignon | 35 (GF)

8 oz. Filet Mignon*, served with garlic mashers, asparagus, and sauce au poivre

Smoked Short Rib Mac | 28

In-house oak smoked short rib tossed with cavatappi pasta, tomatoes and red onion, drenched in cheese sauce, topped with house made BBQ sauce and Panko bread crumbs

Blacked Salmon | 36 (GF)

Served over parmesan risotto, with seasonal vegetables

Potato Encrusted Salmon | 29 (GF)

Salmon coated in a shredded potato, garlic and dijon mix, served with parmesan risotto and seasonal vegetables

Shrimp & Grit Cake | 19 (GF)

Shrimp served over a griddled grit cake, served with a tomato, roasted red pepper, and caramelized onion sauce, with Edwards sausage

Beef & Mushroom Stroganoff | 24

Shaved beef tenderloin with a red onion, red wine, mushroom, garlic, sour cream sauce, tossed with cavatappi pasta, topped with diced pickle, served with crostinis

Smoked Short Rib Risotto | 32

In-house oak smoked short rib tossed in parmesan risotto with mushrooms, red onion, and au jus, topped with green onion and served with crostinis

Blackened Scallops | 36 (GF)

Blackened North Carolina sea scallops, served with parmesan risotto, asparagus, and a lemon caper beurre blanc

Handhelds

Served with French Fries

Haystack Burger | 17

Hereford beef* patty, lettuce, pickled green tomato, cheddar, bacon, house made BBQ, crispy onion straws, brioche bun

Bay Burger | 19

Hereford beef* patty, topped with a lump crabcake, with lettuce, a pickled green tomato, served on a brioche bun with a side of Baja sauce

Rustic Burger | 15

Hereford beef* patty, topped with lettuce, caramelized onions, pickled green tomato, and cheddar cheese on a brioche bun (add bacon $3 | add an egg $2) 

Oyster Po-Boy | 18

Crispy fried Eastern Shore oysters, over shredded lettuce and tomato, topped with Baja sauce, served on a hoagie roll

Crab Cake Sandwich | 19

Pan seared lump crabcake, with lettuce and pickled green tomato on a brioche bun, with a side of Baja sauce

Nashville Hot Chicken | 16

Chicken thigh fried crispy in a spicy breading, topped with pickles, southern style coleslaw,  and mayo, served on a brioche bun 

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting foodborne illness – especially if you have certain medical conditions. 

V = Vegetarian | GF = Gluten Free 

Breakfast/Brunch/Lunch

 

Buttermilk Pancake | 6

One fluffy buttermilk pancake, seasonal fruit, whipped cream, powdered sugar, served with choice of home fries or french fries

The Little Good | 6

One egg any style, choose of Edwards sausage, maple pepper bacon, or country ham, served with home fries, and choice of  toast or a biscuit

French Toast | 6

One piece of brioche french toast, whipped cream, seasonal fruit, served with choice of home fries or french fries

Little Burger | 7

4oz locally sourced beef patty topped with cheddar on a brioche bun, served with choice of home fries or french fries

Grilled Cheese | 5

Cheddar sandwiched between two slices of thick cut brioche, served with choice of home fries or french fries

Mac & Cheese | 6

Cavatappi pasta, cheese blend, served with french fries

Chicken Tenders | 7

Chicken breast strips covered in our signature bater, served with choice of home fries or french fries

Corn Dog Bites | 6

Deep fried, served with french fries

Dinner

Chicken Tenders | 7

Chicken breast strips covered in our signature bater, served with choice of home fries or french fries

Corn Dog Bites | 6

Deep fried, served with french fries

Little Burger | 7

4oz locally sourced beef patty topped with cheddar on a brioche bun, served with choice of home fries or french fries

Grilled Cheese | 5

Cheddar sandwiched between two slices of thick cut brioche, served with choice of home fries or french fries

Mac & Cheese | 6

Cavatappi pasta, cheese blend, served with French fries

Drinks

Unicorn Milk | 7

Strawberry syrup, whipped cream, sprinkles, cookie straw

Milk n Cookies | 7

Chocolate milk, whipped cream, mini chocolate chip cookie garnish

Mango Tango | 6

Sprite, mango sorbet, candy garnish

Sweet Peach | 6

Unsweet iced tea, peach syrup, candy garnish

Lil Lemonade | 6

Lemonade, raspberry syrup, candy garnish

Blue Lagoon | 6

Lemonade, blueberry syrup, candy garnish

Mermaid Water | 6

Sprite, Butterfly Pea Tea, purple sugar rim, edible glitter, mermaid tail straw

Specials at Pleasure House (updated monthly)

Breakfast/Brunch/Lunch

Blueberry Biscuits | 7

Fresh local blueberries, violet sanding sugar, lemon cream cheese frosting

Mixed Berry Pancakes | 13

Buttermilk pancakes, blueberries, strawberries, mixed berry compote, house made meringue, lemon cream cheese icing, powdered sugar

Carne Asada Hash | 21

5oz NY Strip, oven roasted sweet potato, asparagus, cherry tomato, sunny side up egg, chimichurri, salsa verde

Softshell Benedict | 20

Crispy fried softshell crab, English muffin, green tomato, poached eggs, hollandaise, home fries

Softshell BLT | 21

Crispy fried softshell crab, brioche bun, maple pepper bacon, red tomato, lettuce, old bay aioli, fries

Tostada | 19

Fried corn tortilla, braised pork, black beans, pico de gallo, cotija cheese, corn, tomato, roasted red pepper, avocado, sunny side up egg

Dinner

Crab Dip | 16

Lump crab, parmesan and cheddar cheese, tarragon, parsley, green onions, served with crostini

Roasted Barbeque Platter 

Choose One: Slow Braised Pork ($19), House Smoked St. Louis Style Ribs ($26), or Turkey Burnt Ends ($29), or Farmer’s Dinner (all three for $38)

Served With: Two potato rolls, coleslaw, Mac and cheese, sweet corn succotash

Softshell BLT | 21

Crispy fried softshell crab, brioche bun, maple pepper bacon, red tomato, lettuce, old bay aioli, fries

Softshell Dinner | 36

Crispy fried softshell crabs, succotash, garlic mashers, old bay aioli

Chesapeake Bay Filet | 49

8oz hand cut filet mignon, crispy fried softshell crab, béarnaise, garlic mashers, asparagus

Surf & Turf | 42

8oz Filet Mignon, broiled crab cake, grilled shrimp skewer, garlic mashers, broccolini, béarnaise

— Be sure to ask your server about our homemade desserts! —

Specials at Red Mill (updated monthly)

Breakfast/Brunch/Lunch

Blueberry Biscuits | 7

Fresh local blueberries, violet sanding sugar, cream cheese frosting

Scallop Appetizer | 18

North Carolina Sea Scallops, wilted spinach, caramelized onions, corn succotash, maple pepper bacon, lemon aioli

Broccoli Cheddar Soup | 7

Broccoli, carrot, onion, cream, cheddar, crostini

Elote Puppies | 10

Fried house-made elite fritters, crema, tan

Softshell Benedict | 20

Crispy fried softshell crab, English muffin, green tomato, poached eggs, hollandaise, home fries

Softshell BLT | 21

Crispy fried softshell crab, brioche bun, maple pepper bacon, pickled green tomato, romaine, old bay aioli, fries

Beef Birria Flatbread | 19

Birria braised short rib, house made marinara, mozzarella/provolone and queso fresco cheeses, cilantro and onion

Dinner

Broccoli Cheddar Soup | 7

Broccoli, carrot, onion, cream, cheddar, crostini

Scallop Appetizer | 18

North Carolina Sea Scallops, wilted spinach, caramelized onions, corn succotash, maple pepper bacon, lemon aioli

Pesto Gnocchi with Chicken | 22

Potato gnocchi, blackened chicken breast, house basil pesto, sundried tomatoes, mushrooms, red onion, cream

Ginger Garlic Salmon | 27

Seared 8oz salmon filet, smoked teriyaki pineapple, jasmine rice, seared baby boo chow

Softshell Dinner | 36

Crispy fried softshell crabs, garlic butter green beans, garlic mashers, old bay aioli

Chesapeake Filet | 49

8oz filet mignon, crispy fried softshell crab, garlic mashers, asparagus, béarnaise

Surf & Turf | 42

8oz filet mignon, broiled crab cake, grilled shrimp skewer, garlic mashers, broccolini, béarnaise

— Be sure to ask your server about our homemade desserts! —

 

Wednesday – Saturday 3pm – 6pm

BBQ Sliders | 8

Pulled pork, house made BBQ sauce, southern style coleslaw, slider buns

Scotch Egg | 10

Edwards sausage, bread crumbs, smoked paprika, sauce vert

Firecracker Shrimp | 8

Crispy fried, rustic sauce, southern style slaw, sriracha

Fried Oysters | 9

Three crispy fried Eastern Shore oysters, southern style coleslaw, rustic aioli

Corn Chowder | 6

Bacon, onion, corn, roasted red pepper, poblano, garlic cream, potato

Fried Calamari | 9

Flash fried, baja sauce, rustic sauce

Classic Caesar Salad | 7

Crisp Romaine, shaved parmesan, house made croutons, house caesar

Rustic Salad | 5

Mesclun mix, cherry tomato, carrot, balsamic red onion, house made croutons, citrus vinaigrette


Bottled Beers | 3

Draft Beers | 5

Crushes | 5

House Wine | 4

Select Liquor | 4
 

Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Sweet Tea, Unsweet Tea, Coffee | 3

Shirley Temple, Cherry Coke, Hot Chocolate | 3.5

Cold Brew | 4

Juice: Apple, Pineapple, Cranberry, Orange | Small 3, Large 6

Fresh Squeezed Orange Juice | Small 5, Large 9

Crushes

Orange | 8

Orange vodka, triple sec, fresh squeezed orange juice, sprite

Peach | 8.5

Deep Eddy Peach vodka, peach schnapps, fresh squeezed orange juice,
sprite, cranberry juice

Creamsicle | 8.5

Whipped vodka, triple sec, fresh squeezed orange juice, sprite

Ruby Red | 8.5

Deep Eddy Grapefruit vodka, triple sec, grapefruit juice, sprite

Blueberry Lemonade | 8.5

Deep Eddy Lemon vodka, blueberry vodka, triple sec, fresh squeezed lemon juice, club soda

Pineapple | 8.5

Pineapple vodka, triple sec, fresh squeezed orange juice, pineapple juice, sprite

Arnold Palmer | 8.5

Deep Eddy Lemon vodka, triple sec, fresh squeezed lemon juice, iced tea

Key Lime | 8.5

Whipped vodka, fresh squeezed lime juice, gingerale

MIMOSAS

House Mimosa

Single | 4 / Double | 7

MAKE IT MANLY | 4

Classic, Grapefruit, Pineapple, Poinsettia

Sorbet Mimosa 

Single | 4.5 / Double | 8

Strawberry, Raspberry, Mango, Seasonal

SpoonerMosa | 9 

Cruzan Passionfruit rum, champagne, fresh squeezed orange juice

Bellini | 9 

Peach Schnapps, champagne, peach puree

Rustic Royale | 10 

Black raspberry liqueur, champagne, raspberry sorbet

Build Your Own Mimosa

Regular | 17 / Sorbet | 21

One bottle of champagne and two flavor choices

– JUICE – Classic, Grapefruit, Pineapple, Poinsettia

– SORBET – Mango, Raspberry, Strawberry, Seasonal

Bloody Marys

Rustic Mary | 8.5

House vodka, Zing Zang

Cucumber Bloody |  8.5

Effen Cucumber vodka, Zing Zang, cucumber sliver

Bacon Bloody 8.5

Titos vodka, Zing Zang, slice of maple pepper bacon

Zesty Bloody | 8.5

Ghost Pepper vodka, Zing Zang

Cereal Shooter Flight | 28

Peanut Butter Crunch, Cocoa Pebbles, Fruit Loops, Cinnamon Toast Crunch

Boozy Beans

Rustic Coffee | 10

Bulleit bourbon, Irish cream, hazelnut liqueur, coffee, whipped cream, chocolate shavings

Irish Coffee | 10

Jameson, coffee, brown sugar, whipped cream, creme de menthe

PB&J | 11

Skrewball peanut butter whiskey, cold brew coffee, black raspberry liqueur, cream

Silver Spoon | 14

Irish cream, Kahlua, Gran Mariner, coffee, whipped cream, chocolate shavings

Spoon Spirits

Rustic Lemonade | 10

Deep Eddy Lemon vodka, lemonade, lavender simple syrup, raspberry sorbet, club soda, sprite

Local Lavender Lemonade | 10

Citrus vodka, lavender simple syrup, agave nectar, fresh squeezed lemon juice, club soda

Ginger Spiced Pear | 10

Absolut Pear, lemon-ginger preserves, fresh squeezed lemon juice, club soda

Espresso Martini | 12

Espresso vodka, coffee liqueur, coffee

Chocolate Martini | 12

Vodka, creme de cacao, cream

Mojito | 11

Bacardi Silver, lime, mint, sugar, club soda (available as: original, coconut, raspberry, dragon berry, passionfruit, or pineapple)

Fresh Squeezed Margarita | 11

Sauza Blanco, fresh squeezed orange and lime juice, agave nectar

Elderflower Cosmo | 11

Titos vodka, St. Germain, cranberry, lime

Aperoal Spritz | 10

Aperol, Prosecco, club soda, orange

Rustic Old Fashioned | 11

Four Roses bourbon, house bitters, house cherries

Mutiny Island Punch | 9

Mutiny Island vodka, banana schnapps, raspberry schnapps, cranberry, pineapple, orange juice

BEER

Bottles

Bud Light, Budweiser, Miller Lite, Coors Light | 4  

Michelob Ultra, Corona, Corona Light, White Claw, Bold Rock, Long Drink, Bud Zero N/A | 5

Drafts

Devils Backbone Vienna Lager | 7

Cape Charles Assateague Island IPA | 7

Blue Moon | 7

Ask your server or bartender about our rotating seasonal taps!

Wine

SPARKLING

La Marca Prosecco Italy

Glass 10 – Bottle 36

WHITES

Hayes Ranch, Chardonnay California

Glass 7 – Bottle 24

Sonoma Cutrer, Chardonnay California

Glass 14 – Bottle 52

Matua, Sauvignon Blanc New Zealand

Glass 9 – Bottle 32

Luna Di Luna, Pinot Grigio Italy

Glass 9 – Bottle 32

Ferrari-Carano, Pinot Grigio California

Glass 9 – Bottle 32

Harken, Chardonnay California

Glass 11 – Bottle 40

REDS

Broadside, Cabernet Sauvignon California

Glass 11 – Bottle 40

The Crusher, Cabernet Sauvignon California

Glass 10 – Bottle 36

Cannonball, Cabernet Sauvignon California

Glass 12 – Bottle 44

Portlandia, Pinot Noir Oregon

Glass 12 – Bottle 44

Meiomi, Pinot Noir California

Glass 11 – Bottle 40

Hayes Ranch, Merlot California

Glass 7 – Bottle 24

La Posta, Malbec Argentina

Glass 12 – Bottle 44

Zin-phomaniac, Zinfandel California

Glass 13 – Bottle 48 

Visit Us

 
Pleasure House

1658 Pleasure House Road Ste. 101
Virginia Beach, VA 23455

Phone: 757-937-8930
Fax: 757-937-9067
 
Red Mill

2133 Upton Drive Ste. 130 Virginia Beach, VA 23454

Phone: 757-301-2329

 
 
 
 
 

Hours

 
Pleasure House

Sun – Tues: 8am-3pm
Wed – Sat: 8am-9pm

RedMill

Sun & Mon: 8am-3pm
Weds – Sat: 8am-9pm

 
 
 

Email