Menu
Menu
Pleasure House Location: Monday – Sunday 8am – 3pm
Red Mill Location: Monday & Wednesday – Sunday 8am – 3pm
Shareables
Lillie Mae’s Knuckle Print Biscuits | 5
Two homemade biscuits served with house honey butter and seasonal jam
Firecracker Shrimp | 11
Crispy fried, rustic sauce, southern style coleslaw, Sriracha
Crabcake Bites | 15
Super lump crabcake bites, southern style coleslaw, rustic aioli
Fried Calamari | 14
Flash fried, baja sauce, rustic sauce
Scotch Egg | 11
Edwards sausage, bread crumb, smoked paprika, sauce vert
Avocado Toast | 11
Haas avocado, cherry tomato, grilled balsamic red onion, grapefruit vinaigrette, pickled radish, toasted ciabatta baguette
Butter Clams | 15
1lb. Little Neck Clams, butter, garlic, lemon, white wine, parmesan, parsley, crostini
Corn Chowder | 7
Bacon, onion, roasted red pepper, poblano, garlic, cream, potato
Mushroom Toast | 12
Pan Seared oyster mushrooms, parmesan mornay, egg* yolk, caramelized onion, arugula, pickled mustard seed, toasted ciabatta baguette
Crispy Brussels | 12
Crispy fried, bacon, parmesan, balsamic onions, breadcrumbs, balsamic glaze
Shrimp & Grit Cake | 15
Tomato, roasted red pepper, caramelized onion, Edwards sausage, griddled grit cake
Spoon Stack | 14
Our signature cloud like soufflé style pancakes served with seasonal fruit, whipped cream and maple syrup
– Not available on weekends, on holidays, or To-Go
Steak and Eggs | 18
New York strip steak*, two eggs cooked to order, served with home fries and choice of biscuit or toast
Biscuits and Gravy | 11
Buttermilk biscuits, Edwards sausage, sunny side up egg*
Carnitas Hash | 14
Braised pork, sunny side up egg*, roasted corn, roasted red pepper, tomatoes, queso fresco, potato, crema, cilantro, lime
Buttermilk Pancakes | 10
Three fluffy buttermilk pancakes, fresh fruit, whipped brown sugar butter, maple syrup
Dark Chocolate Waffle | 12
House whipped cream, chocolate sauce, fresh fruit
Chicken and Waffles | 14
House waffle, spicy buttermilk fried chicken thigh, hot honey
Stuffed French Toast | 15
Our decadent and innovative take on French toast made with brioche, filled with sweet orange crème anglaise, topped with Italian meringue, fresh fruit, candied walnuts and maple syrup
– Not available To-Go –
Add chicken 4 Add shrimp 5 Add salmon 6 Add steak 12
Rustic Salad | 7
Mesclun mix, cherry tomato, carrot, balsamic red onion, house made croutons, citrus vinaigrette
Salmon Salad | 16
Salmon*, spinach, romaine, red onion, radish, cherry tomato, candied walnuts, green goddess dressing
Classic Caesar Salad | 9
Crisp romaine, shaved parmesan, house made croutons, house caesar
Wedge Salad | 10
Iceberg lettuce, cherry tomatoes, bleu cheese, bacon, crispy onion straws, horseradish ranch
Eggs & Things
Edwards Country Ham Benedict | 15
English muffin, Edwards country ham, red pepper jelly, poached egg*, hollandaise, served with home fries
Avocado Benedict | 13
English muffin, Haas avocado, cherry tomato, grilled red onion, poached egg*, hollandaise, served with home fries
Carnitas Benedict | 16
English muffin, tomato, braised pork, salsa verde, poached egg*, hollandaise, fresh jalapeno, served with home fries
Crabcake Benedict | 19
English muffin, crab cake, green tomato, poached egg*, hollandaise, fried capers, served with home fries
Fried Oyster Benedict | 18
English muffin, Eastern Shore oysters, green tomato, poached egg*, hollandaise, capers, served with home fries
Filet Mignon Benedict | 22
English muffin, 4oz. petite filet mignon*, green tomato, maple pepper bacon, poached egg*, hollandaise, served with home fries
Loaded Omelet | 15
Edwards sausage, maple pepper bacon, Edwards country ham, roasted red pepper, caramelized onion, choice of cheddar, swiss, provolone or Colby jack, served with home fries
Veggie Omelet | 13
Seasonal vegetables, choice of cheddar, swiss, provolone or Colby jack, served with home fries
Handhelds
Served w/ French Fries
Pastrami Reuben | 14
Pastrami, sauerkraut and house made dressing on Rye
Haystack Burger | 17
Hereford beef* patty, lettuce, pickled green tomato, cheddar, bacon, house made BBQ, crispy onion straws, brioche bun
The Rustic Burger | 15
Hereford beef* patty, lettuce, caramelized onions, pickled green tomato and cheddar on a brioche bun
– add bacon 3 add an egg 2 add crab cake 8 –
Oyster Po-boy | 18
Crispy fried Eastern Shore oysters, shredded lettuce, tomato, hoagie roll, baja sauce
Nashville Hot Chicken | 16
Crispy fried, pickles, southern style coleslaw, spicy breading, mayo brioche bun
Rustic Steak Sandwich | 18
Shaved beef tenderloin, caramelized onions, roasted red pepper, mushrooms, provolone, hoagie roll, au jus
Bay Burger | 19
Hereford beef* patty, crab cake, lettuce, pickled green tomato, baja sauce, brioche bun
Monte Cristo | 13
A decadent sandwich of Edwards country ham, turkey, swiss cheese on brioche, battered and fried, seasonal jam
Avocado Club | 15
Oven roasted turkey breast, maple pepper bacon, Haas avocado, balsamic red onion, lettuce, tomato and mayo
Crab Cake Sandwich | 19
Pan seared, lump crab, lettuce, pickled green tomato, baja sauce, brioche bun
Short Rib Mac Melt | 18
Smoked short rib, house made BBQ, gourmet mac and cheese, Texas toast
Cuban | 14
A Edwards country ham, roasted pork, swiss cheese, pickles and mustard on a rustic baguette
Toast | 2.5
Biscuit | 3
English Muffin | 3
Single Pancake | 4
Single Waffle | 5
Maple Pepper Bacon | 4
Edwards Sausage | 4
Edwards Country Ham | 6
Single Egg | 2
Home Fries | 4
French Fries | 4
Fresh Fruit | 5
Side Salad | 5
Side Caesar | 6
Garlic Mashers | 5
Mac & Cheese | 5
Wednesday through Saturday from 4pm – 9pm
Corn Chowder | 7
Cream based potato and corn chowder with bacon, onion, roasted red pepper, poblano pepper, and garlic
Fried Calamari | 14
Flash fried calamari, served with Baja sauce and Rustic sauce
Crabcake Bites | 15
Super lump crabcake bites, atop southern style coleslaw, and topped with Baja sauce
Firecracker Shrimp | 11
Crispy fried shrimp dipped in Rustic sauce, served atop southern style coleslaw, served with sriracha
Fried Green Tomato & Crab | 15
Fried lump crab and fried green tomatoes, served over corn chow chow, with cilantro and salsa verde
Butter Clams | 15
1lb Little Neck clams in a butter, garlic, lemon, white wine sauce, topped with parmesan, parsley, and served with crostinis
Mushroom Toast | 12 (V)
Pan seared wild mushrooms, with parmesan mornay, sous vide egg yolk, caramelized onion, mixed greens, pickled mustard seed, served on a toasted ciabatta baguette
Crispy Brussels | 12
Crispy fried Brussels Sprouts, with bacon, parmesan, balsamic onions, breadcrumbs, and drizzled with balsamic glaze
Bacon Wrapped Scallops | 20
North Carolina sea scallops wrapped in bacon, cooked in brown sugar and ginger, served with an herb cream sauce
Add Chicken $6 | Add Shrimp $6 | Add Salmon $7 | Add New York Strip $12
Rustic Salad | 7
Mesclun mix, cherry tomatoes, carrots, balsamic red onion, house made croutons, citrus vinaigrette
Wedge Salad | 10
Iceberg lettuce, cherry tomatoes, bleu cheese crumbles, maple pepper bacon, crispy onion straws, horseradish ranch
Classic Caesar Salad | 9
Crisp romaine, shaved parmesan, house made croutons, house caesar
Gnocchi | 24 (V)
Wild mushrooms and gnocchi tossed in lightly creamed corn, spinach and sherry, topped with pickled mustard seed, and served with crostini (add chicken or shrimp $6, add salmon $7)
Cajun Gnocchi | 29
Shrimp, chicken, Edwards sausage, gnocchi, and Holy Trinity tossed in a Cajun cream sauce, served with crostini
Rustic Meatloaf | 20
A mixture of Hereford Beef* and Edwards sausage served over garlic mashers, smothered in mushroom gravy, and served with seasonal vegetables
Rustic Crab Cakes | 33
Lump crabcakes served with garlic mashers, seasonal vegetables, and lemon garlic aioli
Bourbon Bacon Filet | 39 (GF)
8 oz. Filet Mignon*, topped with maple pepper bacon and a bourbon glaze, served with garlic mashers and asparagus
Filet Mignon | 35 (GF)
8 oz. Filet Mignon*, served with garlic mashers, asparagus, and sauce au poivre
Smoked Short Rib Mac | 29
In-house oak smoked short rib tossed with cavatappi pasta, tomatoes and red onion, drenched in cheese sauce, topped with house made BBQ sauce and Panko bread crumbs
Blacked Salmon | 27 (GF)
Served over parmesan risotto, with seasonal vegetables
Potato Encrusted Salmon | 30 (GF)
Salmon coated in a shredded potato, garlic and dijon mix, served with parmesan risotto and seasonal vegetables
Shrimp & Grit Cake | 19 (GF)
Shrimp served over a griddled grit cake, served with a tomato, roasted red pepper, and caramelized onion sauce, with Edwards sausage
Beef & Mushroom Stroganoff | 26
Shaved beef tenderloin with a red onion, red wine, mushroom, garlic, sour cream sauce, tossed with cavatappi pasta, topped with diced pickle, served with crostinis
Smoked Short Rib Risotto | 32
In-house oak smoked short rib tossed in parmesan risotto with mushrooms, red onion, and au jus, topped with green onion and served with crostini
Blackened Scallops | 36 (GF)
Blackened North Carolina sea scallops, served with parmesan risotto, asparagus, and a lemon caper beurre blanc
Served with French Fries
Haystack Burger | 17
Hereford beef* patty, lettuce, pickled green tomato, cheddar, bacon, house made BBQ, crispy onion straws, brioche bun
Bay Burger | 19
Hereford beef* patty, topped with a lump crabcake, with lettuce, a pickled green tomato, served on a brioche bun with a side of Baja sauce
Rustic Burger | 15
Hereford beef* patty, topped with lettuce, caramelized onions, pickled green tomato, and cheddar cheese on a brioche bun (add bacon $3 | add an egg $2)
Oyster Po-Boy | 18
Crispy fried Eastern Shore oysters, over shredded lettuce and tomato, topped with Baja sauce, served on a hoagie roll
Crab Cake Sandwich | 19
Pan seared lump crabcake, with lettuce and pickled green tomato on a brioche bun, with a side of Baja sauce
Nashville Hot Chicken | 16
Chicken thigh fried crispy in a spicy breading, topped with pickles, southern style coleslaw, and mayo, served on a brioche bun
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting foodborne illness – especially if you have certain medical conditions.
V = Vegetarian | GF = Gluten Free
Breakfast/Brunch/Lunch
Buttermilk Pancake | 6
One fluffy buttermilk pancake, seasonal fruit, whipped cream, powdered sugar, served with choice of home fries or french fries
The Little Good | 6
One egg any style, choose of Edwards sausage, maple pepper bacon, or country ham, served with home fries, and choice of toast or a biscuit
French Toast | 6
One piece of brioche french toast, whipped cream, seasonal fruit, served with choice of home fries or french fries
Little Burger | 7
4oz locally sourced beef patty topped with cheddar on a brioche bun, served with choice of home fries or french fries
Grilled Cheese | 5
Cheddar sandwiched between two slices of thick cut brioche, served with choice of home fries or french fries
Mac & Cheese | 6
Cavatappi pasta, cheese blend, served with french fries
Chicken Tenders | 7
Chicken breast strips covered in our signature bater, served with choice of home fries or french fries
Corn Dog Bites | 6
Deep fried, served with french fries
Dinner
Chicken Tenders | 7
Chicken breast strips covered in our signature bater, served with choice of home fries or french fries
Corn Dog Bites | 6
Deep fried, served with french fries
Little Burger | 7
4oz locally sourced beef patty topped with cheddar on a brioche bun, served with choice of home fries or french fries
Grilled Cheese | 5
Cheddar sandwiched between two slices of thick cut brioche, served with choice of home fries or french fries
Mac & Cheese | 6
Cavatappi pasta, cheese blend, served with French fries
Drinks
Unicorn Milk | 7
Strawberry syrup, whipped cream, sprinkles, cookie straw
Milk n Cookies | 7
Chocolate milk, whipped cream, mini chocolate chip cookie garnish
Mango Tango | 6
Sprite, mango sorbet, candy garnish
Sweet Peach | 6
Unsweet iced tea, peach syrup, candy garnish
Lil Lemonade | 6
Lemonade, raspberry syrup, candy garnish
Blue Lagoon | 6
Lemonade, blueberry syrup, candy garnish
Mermaid Water | 6
Sprite, Butterfly Pea Tea, purple sugar rim, edible glitter, mermaid tail straw
Specials at Pleasure House (updated monthly)
Breakfast/Brunch/Lunch
Sweet Potato Biscuits | 10
Country ham, cinnamon sugar, red pepper jelly
Pumpkin Pancakes | 12
Candied walnuts, icing drizzle, Italian meringue, brown sugar
Carnitas Omelet | 17
Braised pork, cilantro, red tomato, roasted red pepper, corn medley, cotija cheese, pico, avocado, served with home fries
Seafood Omelet | 24
Shrimp, scallops, crabmeat, roasted red pepper, red onion, provolone cheese, topped with hollandaise, served with home fries
Tomato Basil Bisque with Bacon Jam Grilled Cheese | 16
Tomatoes, celery, onion, carrots, garlic, basil, crema, paired with cheese three grille cheese (mozzarella, provolone, and cheddar), stuffed with homemade bacon jam
Stone ground white grits, cream, butter
Dinner
Crab Dip | 16
Lump crab, parmesan, cream cheese, mozzarella, and provolone, served with crostini
Napa Chicken Flatbread | 18
Blackened chicken, caesar dressing, onion, parmesan, roasted garlic
Rustic NY Strip | 30
10oz hand cut NY Strip, sweet potato puree, warm cous-cous, vegetable medley, wild mushrooms, red wine demi
Vegetable Pumpkin Risotto | 24
Wild mushrooms (oyster, cremini, port caps, shiitake), spinach, red onion, thyme, sage, parmesan cheese
Seafood Alfredo | 29
Crabmeat, scallops, shrimp, broccolini, garlic, cherry tomatoes, parmesan, crostini
Surf & Turf | 42
8oz Filet Mignon, broiled crab cake, grilled shrimp skewer, red skin mashers, broccolini, béarnaise
— Be sure to ask your server about our homemade desserts! —
Specials at Red Mill (updated monthly)
Breakfast/Brunch/Lunch
Cinnamon Roll | 8
Classic pastry topped with cream cheese icing (contains honey) and a cinnamon swirl
Cheesy Grits | 5
Stone ground white grits, milk, heavy cream, butter, cheddar
Scallop Appetizer | 18
North Carolina sea scallops, wilted spinach, caramelized onions, corn succotash, maple pepper bacon, lemon aioli
Blackened Tuna Bites | 11
Served with wasabi aioli
Rustic Breakfast Fried Rice | 16
Jasmine rice, beef, shrimp, chicken, broccoli, shredded carrot, scallions, garlic, soy sauce, sesame oil, sunny side up egg
Seafood Omelet | 24
Shrimp, scallops, crab, roasted red pepper, red onion, provolone cheese, topped with zesty hollandaise, served with home fries
Pimento Burger | 17
VA Hereford beef, smoky pimento cheese, and bacon jam served on a pretzel bun, served with French fries
Fish -n- Chips | 17
Crispy beer-battered Atlantic cod, coleslaw, tartar sauce, served with French fries
Dinner
— Be sure to ask your server about our homemade desserts! —
Wednesday – Saturday 3pm – 6pm
BBQ Sliders | 8
Pulled pork, house made BBQ sauce, southern style coleslaw, slider buns
Scotch Egg | 10
Edwards sausage, bread crumbs, smoked paprika, sauce vert
Firecracker Shrimp | 8
Crispy fried, rustic sauce, southern style slaw, sriracha
Fried Oysters | 9
Three crispy fried Eastern Shore oysters, southern style coleslaw, rustic aioli
Corn Chowder | 6
Bacon, onion, corn, roasted red pepper, poblano, garlic cream, potato
Coke, Diet Coke, Sprite, Ginger Ale, Mr. Pibb, Lemonade, Sweet Tea, Unsweet Tea, Coffee | 3
Shirley Temple, Cherry Coke, Hot Chocolate | 3.5
Cold Brew | 4
Juice: Apple, Pineapple, Cranberry, Orange | Small 3, Large 6
Fresh Squeezed Orange Juice | Small 5, Large 9
Crushes
Orange | 9
Orange vodka, triple sec, fresh squeezed orange juice, sprite
Peach | 9
Deep Eddy Peach vodka, peach schnapps, fresh squeezed orange juice,
sprite, cranberry juice
Creamsicle | 9
Whipped vodka, triple sec, fresh squeezed orange juice, sprite
Ruby Red | 9
Deep Eddy Grapefruit vodka, triple sec, grapefruit juice, sprite
Blueberry Lemonade | 9
Deep Eddy Lemon vodka, blueberry vodka, triple sec, fresh squeezed lemon juice, club soda
Pineapple | 9
Pineapple vodka, triple sec, fresh squeezed orange juice, pineapple juice, sprite
Arnold Palmer | 9
Deep Eddy Lemon vodka, triple sec, fresh squeezed lemon juice, iced tea
Key Lime | 9
Whipped vodka, fresh squeezed lime juice, gingerale
House Mimosa
Single | 5 / Double | 9
MAKE IT MANLY | 4
Classic, Grapefruit, Pineapple, Poinsettia
Sorbet Mimosa
Single | 6 / Double | 11
Strawberry, Raspberry, Mango, Seasonal
SpoonerMosa | 9
Cruzan Passionfruit rum, champagne, fresh squeezed orange juice
Bellini | 9
Peach Schnapps, champagne, peach puree
Rustic Royale | 10
Black raspberry liqueur, champagne, raspberry sorbet
Build Your Own Mimosa
Regular | 20 / Sorbet | 24
One bottle of champagne and two flavor choices
– JUICE – Classic, Grapefruit, Pineapple, Poinsettia
– SORBET – Mango, Raspberry, Strawberry, Seasonal
Rustic Mary | 8
House vodka, Zing Zang
Cucumber Bloody | 9
Effen Cucumber vodka, Zing Zang, cucumber sliver
Bacon Bloody | 9
Titos vodka, Zing Zang, slice of maple pepper bacon
Zesty Bloody | 9
Ghost Pepper vodka, Zing Zang
Cereal Shooter Flight | 32
Peanut Butter Crunch, Cocoa Pebbles, Fruit Loops, Cinnamon Toast Crunch
Rustic Coffee | 10
Bulleit bourbon, Irish cream, hazelnut liqueur, coffee, whipped cream, chocolate shavings
Irish Coffee | 10
Jameson, coffee, brown sugar, whipped cream, creme de menthe
PB&J | 11
Skrewball peanut butter whiskey, cold brew coffee, black raspberry liqueur, cream
Silver Spoon | 14
Irish cream, Kahlua, Gran Mariner, coffee, whipped cream, chocolate shavings
Rustic Lemonade | 10
Deep Eddy Lemon vodka, lemonade, lavender simple syrup, raspberry sorbet, club soda, sprite
Local Lavender Lemonade | 10
Citrus vodka, lavender simple syrup, agave nectar, fresh squeezed lemon juice, club soda
Ginger Spiced Pear | 10
Absolut Pear, lemon-ginger preserves, fresh squeezed lemon juice, club soda
Espresso Martini | 12
Espresso vodka, coffee liqueur, coffee
Chocolate Martini | 12
Vodka, creme de cacao, cream
Mojito | 11
Bacardi Silver, lime, mint, sugar, club soda (available as: original, coconut, raspberry, dragon berry, passionfruit, or pineapple)
Fresh Squeezed Margarita | 11
Sauza Blanco, fresh squeezed orange and lime juice, agave nectar
Elderflower Cosmo | 11
Titos vodka, St. Germain, cranberry, lime
Aperoal Spritz | 10
Aperol, Prosecco, club soda, orange
Rustic Old Fashioned | 11
Four Roses bourbon, house bitters, house cherries
Mutiny Island Punch | 9
Mutiny Island vodka, banana schnapps, raspberry schnapps, cranberry, pineapple, orange juice
BEER
Bottles
Bud Light, Budweiser, Miller Lite, Coors Light | 5
Michelob Ultra, Corona, Corona Light, White Claw, Bold Rock, Long Drink, Bud Zero N/A | 5
Drafts
Devils Backbone Vienna Lager | 8
Cape Charles Assateague Island IPA | 8
Blue Moon | 8
Ask your server or bartender about our rotating seasonal taps!
Wine
SPARKLING
La Marca Prosecco Italy
Glass 10 – Bottle 36
WHITES
Hayes Ranch, Chardonnay California
Glass 7 – Bottle 24
Sonoma Cutrer, Chardonnay California
Glass 14 – Bottle 52
Matua, Sauvignon Blanc New Zealand
Glass 9 – Bottle 32
Luna Di Luna, Pinot Grigio Italy
Glass 9 – Bottle 32
Ferrari-Carano, Pinot Grigio California
Glass 9 – Bottle 32
Harken, Chardonnay California
Glass 11 – Bottle 40
REDS
Broadside, Cabernet Sauvignon California
Glass 11 – Bottle 40
The Crusher, Cabernet Sauvignon California
Glass 10 – Bottle 36
Cannonball, Cabernet Sauvignon California
Glass 12 – Bottle 44
Portlandia, Pinot Noir Oregon
Glass 12 – Bottle 44
Meiomi, Pinot Noir California
Glass 11 – Bottle 40
Hayes Ranch, Merlot California
Glass 7 – Bottle 24
La Posta, Malbec Argentina
Glass 12 – Bottle 44
Zin-phomaniac, Zinfandel California
Glass 13 – Bottle 48