Our Menu

Our Menu

 

Pleasure House Location: Monday – Sunday 8am – 3pm 

Red Mill Location: Monday & Wednesday – Sunday 8am – 3pm 

Shareables

 

Lillie Mae’s Knuckle Print Biscuits | 5

Two homemade biscuits served with house honey butter and seasonal jam

Firecracker Shrimp | 11

Crispy fried, rustic sauce, southern style coleslaw, Sriracha

Crabcake Bites | 15

Super lump crabcake bites, southern style coleslaw, rustic aioli

Fried Calamari | 14

Flash fried, baja sauce, rustic sauce

Scotch Egg | 11

Edwards sausage, bread crumb, smoked paprika, sauce vert

Avocado Toast | 11

Haas avocado, cherry tomato, grilled balsamic red onion, grapefruit vinaigrette, pickled radish, toasted ciabatta baguette

Butter Clams | 15

1lb. Little Neck Clams, butter, garlic, lemon, white wine, parmesan, parsley, crostini

Corn Chowder | 7

Bacon, onion, roasted red pepper, poblano, garlic, cream, potato

Mushroom Toast | 12

Pan Seared oyster mushrooms, parmesan mornay, egg* yolk, caramelized onion, arugula, pickled mustard seed, toasted ciabatta baguette

Crispy Brussels | 12

Crispy fried, bacon, parmesan, balsamic onions, breadcrumbs, balsamic glaze

Spoon Specialties

Shrimp & Grit Cake | 15 

Tomato, roasted red pepper, caramelized onion, Edwards sausage, griddled grit cake

Spoon Stack | 14

Our signature cloud like soufflé style pancakes served with seasonal fruit, whipped cream and maple syrup

– Not available on weekends, on holidays, or To-Go

Steak and Eggs | 18

New York strip steak*, two eggs cooked to order, served with home fries and choice of biscuit or toast

Biscuits and Gravy | 11

Buttermilk biscuits, Edwards sausage, sunny side up egg*

 

 Carnitas Hash   | 14

Braised pork, sunny side up egg*, roasted corn, roasted red pepper, tomatoes, queso fresco, potato, crema, cilantro, lime

Buttermilk Pancakes | 10

Three fluffy buttermilk pancakes, fresh fruit, whipped brown sugar butter, maple syrup

Dark Chocolate Waffle | 12

House whipped cream, chocolate sauce, fresh fruit

Chicken and Waffles | 14

House waffle, spicy buttermilk fried chicken thigh, hot honey

Stuffed French Toast | 15

Our decadent and innovative take on French toast made with brioche, filled with sweet orange crème anglaise, topped with Italian meringue, fresh fruit, candied walnuts and maple syrup

– Not available To-Go –

Rustic Meatloaf | 15
 
Hereford beef, Edwards sausage, garlic mashers, seasonal vegetables
 
The Good | 11
 
Two eggs* any style, choice of maple pepper bacon, Edwards sausage or Edwards country ham, served with home fries and choice of biscuit or toast
 
Greens

Add chicken 4 Add shrimp 5 Add salmon 6 Add steak 12

Rustic Salad | 7

Mesclun mix, cherry tomato, carrot, balsamic red onion, house made croutons, citrus vinaigrette

Salmon Salad | 16

Salmon*, spinach, romaine, red onion, radish, cherry tomato, candied walnuts, green goddess dressing

Classic Caesar Salad | 9

Crisp romaine, shaved parmesan, house made croutons, house caesar

Wedge Salad | 10

Iceberg lettuce, cherry tomatoes, bleu cheese, bacon, crispy onion straws, horseradish ranch

Eggs & Things

Edwards Country Ham Benedict | 15

English muffin, Edwards country ham, red pepper jelly, poached egg*, hollandaise, served with home fries

Avocado Benedict | 13

English muffin, Haas avocado, cherry tomato, grilled red onion, poached egg*, hollandaise, served with home fries

Carnitas Benedict | 16
English muffin, tomato, braised pork, salsa verde, poached egg*, hollandaise, fresh jalapeno, served with home fries

Crabcake Benedict | 19

English muffin, crab cake, green tomato, poached egg*, hollandaise, fried capers, served with home fries

Fried Oyster Benedict | 18

English muffin, Eastern Shore oysters, green tomato, poached egg*, hollandaise, capers, served with home fries

Filet Mignon Benedict | 22

English muffin, 4oz. petite filet mignon*, green tomato, maple pepper bacon, poached egg*, hollandaise, served with home fries

Loaded Omelet | 15

Edwards sausage, maple pepper bacon, Edwards country ham, roasted red pepper, caramelized onion, choice of cheddar, swiss, provolone or Colby jack, served with home fries

Veggie Omelet | 13

Seasonal vegetables, choice of cheddar, swiss, provolone or Colby jack, served with home fries

Handhelds

Served w/ French Fries

Pastrami Reuben | 14

Pastrami, sauerkraut and house made dressing on Rye

Haystack Burger | 17

Hereford beef* patty, lettuce, pickled green tomato, cheddar, bacon, house made BBQ, crispy onion straws, brioche bun

The Rustic Burger | 15

Hereford beef* patty, lettuce, caramelized onions, pickled green tomato and cheddar on a brioche bun

– add bacon 3 add an egg 2 add crab cake 8 – 

Oyster Po-boy | 18

Crispy fried Eastern Shore oysters, shredded lettuce, tomato, hoagie roll, baja sauce

Nashville Hot Chicken | 16

Crispy fried, pickles, southern style coleslaw, spicy breading, mayo brioche bun

Rustic Steak Sandwich | 18

Shaved beef tenderloin, caramelized onions, roasted red pepper, mushrooms, provolone, hoagie roll, au jus

Bay Burger | 19

Hereford beef* patty, crab cake, lettuce, pickled green tomato, baja sauce, brioche bun

Monte Cristo | 13

A decadent sandwich of Edwards country ham, turkey, swiss cheese on brioche, battered and fried, seasonal jam

Avocado Club | 15

Oven roasted turkey breast, maple pepper bacon, Haas avocado, balsamic red onion, lettuce, tomato and mayo

Crab Cake Sandwich | 19

Pan seared, lump crab, lettuce, pickled green tomato, baja sauce, brioche bun

Short Rib Mac Melt | 18

Smoked short rib, house made BBQ, gourmet mac and cheese, Texas toast

Cuban | 14

A Edwards country ham, roasted pork, swiss cheese, pickles and mustard on a rustic baguette

Sides & Extras

Toast | 2.5

Biscuit | 3

English Muffin | 3

Single Pancake | 4

Single Waffle | 5

Maple Pepper Bacon | 4

Edwards Sausage | 4

Edwards Country Ham | 6

Single Egg | 2

Home Fries | 4

French Fries | 4

Fresh Fruit | 5

Side Salad | 5

Side Caesar | 6

Garlic Mashers | 5

Mac & Cheese | 5

 
 *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting foodborne illness – especially if you have certain medical conditions.
 
 
 

Wednesday through Saturday from 4pm – 9pm

Appetizers

Corn Chowder | 7

Cream based potato and corn chowder with bacon, onion, roasted red pepper, poblano pepper, and garlic

Fried Calamari | 14

Flash fried calamari, served with Baja sauce and Rustic sauce

Crabcake Bites | 15

Super lump crabcake bites, atop southern style coleslaw, and topped with Baja sauce

Firecracker Shrimp | 11

Crispy fried shrimp dipped in Rustic sauce, served atop southern style coleslaw, served with sriracha

Fried Green Tomato & Crab | 15

Fried lump crab and fried green tomatoes, served over corn chow chow, with cilantro and salsa verde

Butter Clams | 15

1lb Little Neck clams in a butter, garlic, lemon, white wine sauce, topped with parmesan, parsley, and served with crostinis

Mushroom Toast | 12 (V)

Pan seared wild mushrooms, with parmesan mornay, sous vide egg yolk, caramelized onion, mixed greens, pickled mustard seed, served on a toasted ciabatta baguette

Crispy Brussels | 12

Crispy fried Brussels Sprouts, with bacon, parmesan, balsamic onions, breadcrumbs, and drizzled with balsamic glaze

Bacon Wrapped Scallops | 18

North Carolina sea scallops wrapped in bacon, cooked in brown sugar and ginger, served with an herb cream sauce

Greens

Add Chicken $6 | Add Shrimp $6 | Add Salmon $7 | Add New York Strip $12

Rustic Salad | 7

Mesclun mix, cherry tomatoes, carrots, balsamic red onion, house made croutons, citrus vinaigrette

Wedge Salad | 10

Iceberg lettuce, cherry tomatoes, bleu cheese crumbles, maple pepper bacon, crispy onion straws, horseradish ranch

Classic Caesar Salad | 9

Crisp romaine, shaved parmesan, house made croutons, house caesar

Entrees

Gnocchi | 22 (V)

Wild mushrooms and gnocchi tossed in lightly creamed corn, spinach and sherry, topped with pickled mustard seed, and served with crostini (add chicken or shrimp $6, add salmon $7)

Cajun Gnocchi | 29

Shrimp, chicken, Edwards sausage, gnocchi, and Holy Trinity tossed in a Cajun cream sauce, served with crostini

Rustic Meatloaf | 19

A mixture of Hereford Beef* and Edwards sausage served over garlic mashers, smothered in mushroom gravy, and served with seasonal vegetables

Rustic Crab Cakes | 33

Lump crabcakes served with garlic mashers, seasonal vegetables, and lemon garlic aioli

Bourbon Bacon Filet | 39 (GF)

8 oz. Filet Mignon*, topped with maple pepper bacon and a bourbon glaze, served with garlic mashers and asparagus

Filet Mignon | 35 (GF)

8 oz. Filet Mignon*, served with garlic mashers, asparagus, and sauce au poivre

Smoked Short Rib Mac | 28

In-house oak smoked short rib tossed with cavatappi pasta, tomatoes and red onion, drenched in cheese sauce, topped with house made BBQ sauce and Panko bread crumbs

Blacked Salmon | 36 (GF)

Served over parmesan risotto, with seasonal vegetables

Potato Encrusted Salmon | 29 (GF)

Salmon coated in a shredded potato, garlic and dijon mix, served with parmesan risotto and seasonal vegetables

Shrimp & Grit Cake | 19 (GF)

Shrimp served over a griddled grit cake, served with a tomato, roasted red pepper, and caramelized onion sauce, with Edwards sausage

Beef & Mushroom Stroganoff | 24

Shaved beef tenderloin with a red onion, red wine, mushroom, garlic, sour cream sauce, tossed with cavatappi pasta, topped with diced pickle, served with crostinis

Smoked Short Rib Risotto | 32

In-house oak smoked short rib tossed in parmesan risotto with mushrooms, red onion, and au jus, topped with green onion and served with crostinis

Blackened Scallops | 36 (GF)

Blackened North Carolina sea scallops, served with parmesan risotto, asparagus, and a lemon caper beurre blanc

Handhelds

Served with French Fries

Haystack Burger | 17

Hereford beef* patty, lettuce, pickled green tomato, cheddar, bacon, house made BBQ, crispy onion straws, brioche bun

Bay Burger | 19

Hereford beef* patty, topped with a lump crabcake, with lettuce, a pickled green tomato, served on a brioche bun with a side of Baja sauce

Rustic Burger | 15

Hereford beef* patty, topped with lettuce, caramelized onions, pickled green tomato, and cheddar cheese on a brioche bun (add bacon $3 | add an egg $2) 

Oyster Po-Boy | 18

Crispy fried Eastern Shore oysters, over shredded lettuce and tomato, topped with Baja sauce, served on a hoagie roll

Crab Cake Sandwich | 19

Pan seared lump crabcake, with lettuce and pickled green tomato on a brioche bun, with a side of Baja sauce

Nashville Hot Chicken | 16

Chicken thigh fried crispy in a spicy breading, topped with pickles, southern style coleslaw,  and mayo, served on a brioche bun 

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting foodborne illness – especially if you have certain medical conditions. 

V = Vegetarian | GF = Gluten Free 

Breakfast/Brunch/Lunch

 

Buttermilk Pancake | 6

One fluffy buttermilk pancake, seasonal fruit, whipped cream, powdered sugar, served with choice of home fries or french fries

The Little Good | 6

One egg any style, choose of Edwards sausage, maple pepper bacon, or country ham, served with home fries, and choice of  toast or a biscuit

French Toast | 6

One piece of brioche french toast, whipped cream, seasonal fruit, served with choice of home fries or french fries

Little Burger | 7

4oz locally sourced beef patty topped with cheddar on a brioche bun, served with choice of home fries or french fries

Grilled Cheese | 5

Cheddar sandwiched between two slices of thick cut brioche, served with choice of home fries or french fries

Mac & Cheese | 6

Cavatappi pasta, cheese blend, served with french fries

Chicken Tenders | 7

Chicken breast strips covered in our signature bater, served with choice of home fries or french fries

Corn Dog Bites | 6

Deep fried, served with french fries

Dinner

Chicken Tenders | 7

Chicken breast strips covered in our signature bater, served with choice of home fries or french fries

Corn Dog Bites | 6

Deep fried, served with french fries

Little Burger | 7

4oz locally sourced beef patty topped with cheddar on a brioche bun, served with choice of home fries or french fries

Grilled Cheese | 5

Cheddar sandwiched between two slices of thick cut brioche, served with choice of home fries or french fries

Mac & Cheese | 6

Cavatappi pasta, cheese blend, served with French fries

Drinks

Unicorn Milk | 7

Strawberry syrup, whipped cream, sprinkles, cookie straw

Milk n Cookies | 7

Chocolate milk, whipped cream, mini chocolate chip cookie garnish

Mango Tango | 6

Sprite, mango sorbet, candy garnish

Sweet Peach | 6

Unsweet iced tea, peach syrup, candy garnish

Lil Lemonade | 6

Lemonade, raspberry syrup, candy garnish

Blue Lagoon | 6

Lemonade, blueberry syrup, candy garnish

Mermaid Water | 6

Sprite, Butterfly Pea Tea, purple sugar rim, edible glitter, mermaid tail straw

Specials at Pleasure House (updated monthly)

Breakfast/Brunch/Lunch

Blueberry Biscuits | 7

Fresh local blueberries, violet sanding sugar, lemon cream cheese frosting

Mixed Berry Pancakes | 13

Buttermilk pancakes, blueberries, strawberries, mixed berry compote, house made meringue, lemon cream cheese icing, powdered sugar

Carne Asada Hash | 21

5oz NY Strip, oven roasted sweet potato, asparagus, cherry tomato, sunny side up egg, chimichurri, salsa verde

Softshell Benedict | 20

Crispy fried softshell crab, English muffin, green tomato, poached eggs, hollandaise, home fries

Softshell BLT | 21

Crispy fried softshell crab, brioche bun, maple pepper bacon, red tomato, lettuce, old bay aioli, fries

Tostada | 19

Fried corn tortilla, braised pork, black beans, pico de gallo, cotija cheese, corn, tomato, roasted red pepper, avocado, sunny side up egg

Dinner

Crab Dip | 16

Lump crab, parmesan and cheddar cheese, tarragon, parsley, green onions, served with crostini

Roasted Barbeque Platter 

Choose One: Slow Braised Pork ($19), House Smoked St. Louis Style Ribs ($26), or Turkey Burnt Ends ($29), or Farmer’s Dinner (all three for $38)

Served With: Two potato rolls, coleslaw, Mac and cheese, sweet corn succotash

Softshell BLT | 21

Crispy fried softshell crab, brioche bun, maple pepper bacon, red tomato, lettuce, old bay aioli, fries

Softshell Dinner | 36

Crispy fried softshell crabs, succotash, garlic mashers, old bay aioli

Chesapeake Bay Filet | 49

8oz hand cut filet mignon, crispy fried softshell crab, béarnaise, garlic mashers, asparagus

Surf & Turf | 42

8oz Filet Mignon, broiled crab cake, grilled shrimp skewer, garlic mashers, broccolini, béarnaise

— Be sure to ask your server about our homemade desserts! —

Specials at Red Mill (updated monthly)

Breakfast/Brunch/Lunch

Blueberry Biscuits | 7

Fresh local blueberries, violet sanding sugar, cream cheese frosting

Scallop Appetizer | 18

North Carolina Sea Scallops, wilted spinach, caramelized onions, corn succotash, maple pepper bacon, lemon aioli

Broccoli Cheddar Soup | 7

Broccoli, carrot, onion, cream, cheddar, crostini

Elote Puppies | 10

Fried house-made elite fritters, crema, tan

Softshell Benedict | 20

Crispy fried softshell crab, English muffin, green tomato, poached eggs, hollandaise, home fries

Softshell BLT | 21

Crispy fried softshell crab, brioche bun, maple pepper bacon, pickled green tomato, romaine, old bay aioli, fries

Beef Birria Flatbread | 19

Birria braised short rib, house made marinara, mozzarella/provolone and queso fresco cheeses, cilantro and onion

Dinner

Broccoli Cheddar Soup | 7

Broccoli, carrot, onion, cream, cheddar, crostini

Scallop Appetizer | 18

North Carolina Sea Scallops, wilted spinach, caramelized onions, corn succotash, maple pepper bacon, lemon aioli

Pesto Gnocchi with Chicken | 22

Potato gnocchi, blackened chicken breast, house basil pesto, sundried tomatoes, mushrooms, red onion, cream

Ginger Garlic Salmon | 27

Seared 8oz salmon filet, smoked teriyaki pineapple, jasmine rice, seared baby boo chow

Softshell Dinner | 36

Crispy fried softshell crabs, garlic butter green beans, garlic mashers, old bay aioli

Chesapeake Filet | 49

8oz filet mignon, crispy fried softshell crab, garlic mashers, asparagus, béarnaise

Surf & Turf | 42

8oz filet mignon, broiled crab cake, grilled shrimp skewer, garlic mashers, broccolini, béarnaise

— Be sure to ask your server about our homemade desserts! —

 

Wednesday – Saturday 3pm – 6pm

BBQ Sliders | 8

Pulled pork, house made BBQ sauce, southern style coleslaw, slider buns

Scotch Egg | 10

Edwards sausage, bread crumbs, smoked paprika, sauce vert

Firecracker Shrimp | 8

Crispy fried, rustic sauce, southern style slaw, sriracha

Fried Oysters | 9

Three crispy fried Eastern Shore oysters, southern style coleslaw, rustic aioli

Corn Chowder | 6

Bacon, onion, corn, roasted red pepper, poblano, garlic cream, potato

Fried Calamari | 9

Flash fried, baja sauce, rustic sauce

Classic Caesar Salad | 7

Crisp Romaine, shaved parmesan, house made croutons, house caesar

Rustic Salad | 5

Mesclun mix, cherry tomato, carrot, balsamic red onion, house made croutons, citrus vinaigrette


Bottled Beers | 3

Draft Beers | 5

Crushes | 5

House Wine | 4

Select Liquor | 4
 
 

Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Sweet Tea, Unsweet Tea, Coffee | 3

Shirley Temple, Cherry Coke, Hot Chocolate | 3.5

Cold Brew | 4

Juice: Apple, Pineapple, Cranberry, Orange | Small 3, Large 6

Fresh Squeezed Orange Juice | Small 5, Large 9

Crushes

Orange | 8

Orange vodka, triple sec, fresh squeezed orange juice, sprite

Peach | 8.5

Deep Eddy Peach vodka, peach schnapps, fresh squeezed orange juice,
sprite, cranberry juice

Creamsicle | 8.5

Whipped vodka, triple sec, fresh squeezed orange juice, sprite

Ruby Red | 8.5

Deep Eddy Grapefruit vodka, triple sec, grapefruit juice, sprite

Blueberry Lemonade | 8.5

Deep Eddy Lemon vodka, blueberry vodka, triple sec, fresh squeezed lemon juice, club soda

Pineapple | 8.5

Pineapple vodka, triple sec, fresh squeezed orange juice, pineapple juice, sprite

Arnold Palmer | 8.5

Deep Eddy Lemon vodka, triple sec, fresh squeezed lemon juice, iced tea

Key Lime | 8.5

Whipped vodka, fresh squeezed lime juice, gingerale

MIMOSAS

House Mimosa

Single | 4 / Double | 7

MAKE IT MANLY | 4

Classic, Grapefruit, Pineapple, Poinsettia

Sorbet Mimosa 

Single | 4.5 / Double | 8

Strawberry, Raspberry, Mango, Seasonal

SpoonerMosa | 9 

Cruzan Passionfruit rum, champagne, fresh squeezed orange juice

Bellini | 9 

Peach Schnapps, champagne, peach puree

Rustic Royale | 10 

Black raspberry liqueur, champagne, raspberry sorbet

Build Your Own Mimosa

Regular | 17 / Sorbet | 21

One bottle of champagne and two flavor choices

– JUICE – Classic, Grapefruit, Pineapple, Poinsettia

– SORBET – Mango, Raspberry, Strawberry, Seasonal

Bloody Marys

Rustic Mary | 8.5

House vodka, Zing Zang

Cucumber Bloody |  8.5

Effen Cucumber vodka, Zing Zang, cucumber sliver

Bacon Bloody 8.5

Titos vodka, Zing Zang, slice of maple pepper bacon

Zesty Bloody | 8.5

Ghost Pepper vodka, Zing Zang

Cereal Shooter Flight | 28

Peanut Butter Crunch, Cocoa Pebbles, Fruit Loops, Cinnamon Toast Crunch

Spoon Spirits

Rustic Lemonade | 10

Deep Eddy Lemon vodka, lemonade, lavender simple syrup, raspberry sorbet, club soda, sprite

Local Lavender Lemonade | 10

Citrus vodka, lavender simple syrup, agave nectar, fresh squeezed lemon juice, club soda

Ginger Spiced Pear | 10

Absolut Pear, lemon-ginger preserves, fresh squeezed lemon juice, club soda

Espresso Martini | 12

Espresso vodka, coffee liqueur, coffee

Chocolate Martini | 12

Vodka, creme de cacao, cream

Mojito | 11

Bacardi Silver, lime, mint, sugar, club soda (available as: original, coconut, raspberry, dragon berry, passionfruit, or pineapple)

Fresh Squeezed Margarita | 11

Sauza Blanco, fresh squeezed orange and lime juice, agave nectar

Elderflower Cosmo | 11

Titos vodka, St. Germain, cranberry, lime

Aperoal Spritz | 10

Aperol, Prosecco, club soda, orange

Rustic Old Fashioned | 11

Four Roses bourbon, house bitters, house cherries

Mutiny Island Punch | 9

Mutiny Island vodka, banana schnapps, raspberry schnapps, cranberry, pineapple, orange juice

BEER

Bottles

Bud Light, Budweiser, Miller Lite, Coors Light | 4  

Michelob Ultra, Corona, Corona Light, White Claw, Bold Rock, Long Drink, Bud Zero N/A | 5

Drafts

Devils Backbone Vienna Lager | 7

Cape Charles Assateague Island IPA | 7

Blue Moon | 7

Ask your server or bartender about our rotating seasonal taps!

Wine

SPARKLING

La Marca Prosecco Italy

Glass 10 – Bottle 36

WHITES

Hayes Ranch, Chardonnay California

Glass 7 – Bottle 24

Sonoma Cutrer, Chardonnay California

Glass 14 – Bottle 52

Matua, Sauvignon Blanc New Zealand

Glass 9 – Bottle 32

Luna Di Luna, Pinot Grigio Italy

Glass 9 – Bottle 32

Ferrari-Carano, Pinot Grigio California

Glass 9 – Bottle 32

Harken, Chardonnay California

Glass 11 – Bottle 40

REDS

Broadside, Cabernet Sauvignon California

Glass 11 – Bottle 40

The Crusher, Cabernet Sauvignon California

Glass 10 – Bottle 36

Cannonball, Cabernet Sauvignon California

Glass 12 – Bottle 44

Portlandia, Pinot Noir Oregon

Glass 12 – Bottle 44

Meiomi, Pinot Noir California

Glass 11 – Bottle 40

Hayes Ranch, Merlot California

Glass 7 – Bottle 24

La Posta, Malbec Argentina

Glass 12 – Bottle 44

Zin-phomaniac, Zinfandel California

Glass 13 – Bottle 48